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Almond Butter Banana Muffins

/Almond Butter Banana Muffins

Almond Butter Banana Muffins

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Almond Butter Banana Muffins
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Instructions
  1. Pre-heat oven to 180 degrees and prepare muffin tray with muffin cases
  2. Add the almond meal, buckwheat flour, desiccated coconut, almond flakes, baking powder, stevia granules and cinnamon in a bowl
  3. Mix in the mashed banana, rice malt syrup almond butter and almond milk
  4. Pour the muffin mixture into each 5 muffin cases
  5. Bake the almond butter banana muffins for 20 minutes or until golden brown
  6. Once cooked set aside to cool for 5 minutes before serving 1 muffin
  7. Serve 1 muffin for today’s snack and refrigerate the remaining 4 muffins to be consumed over the week
Recipe Notes

Nutrition Facts
Almond Butter Banana Muffins
Amount Per Serving (106.5g)
Calories 257 Calories from Fat 149
% Daily Value*
Total Fat 16.6g 26%
Saturated Fat 5.4g 27%
Sodium 45mg 2%
Total Carbohydrates 20.8g 7%
Sugars 10.7g
Protein 5.6g 11%
* Percent Daily Values are based on a 2000 calorie diet.

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By | 2019-09-06T06:02:21+00:00 September 6th, 2019|Snacks|0 Comments

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