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Protein Bread with Collagen

/Protein Bread with Collagen

Protein Bread with Collagen

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Protein Bread with Collagen
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180 degrees C.
  2. In a bowl, combine all the dry ingredients.
  3. In a small bowl, whisk together coconut milk, egg yolks and melted coconut oil.
  4. In another bowl, whip egg whites until peaks form.
  5. Fold both dry and wet ingredients in the whipped egg whites bowl and mix until incorporated.
  6. Brush your loaf dish with coconut oil.
  7. Pour the batter into loaf dish and bake for 40 minutes.
  8. Let cool completely and slice.
Recipe Notes

Nutrition Facts
Protein Bread with Collagen
Amount Per Serving
Calories Infinity
% Daily Value*
Total Fat NaNg 0%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 233mg 78%
Sodium Infinitymg 0%
Potassium 74mg 2%
Total Carbohydrates Infinityg 0%
Dietary Fiber Infinityg 0%
Sugars 3g
Protein NaNg 0%
Vitamin A 5%
Vitamin C 3%
Calcium 9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
While collagen is beneficial to the entire body, it is most noticeably beneficial to the skin. This is because as a person ages, the epidermic (outer layer of skin) thins and loses elasticity in a process known as elastosis. As this happens, a person tends to show more signs of aging and acquire more wrinkles.

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By | 2019-03-18T00:11:21+00:00 November 22nd, 2018|Breakfast, Dinner, Low Carb, Lunch, Snacks|0 Comments

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