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Cottage Cheese Omelette

/Cottage Cheese Omelette

Cottage Cheese Omelette

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Cottage Cheese Omelette
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat eggs, cold water and mint leaves in a bowl until combined. Season with salt and pepper. Preheat grill on high.
  2. Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.
  3. Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
  4. Meanwhile, cook peas in a saucepan of boiling water for 2 minutes. Drain.
  5. Sprinkle peas over omelette. Dollop with cottage cheese. Place pan under grill. Cook until omelette is set. Cut omelettes in half. Slide onto plates. Serve.
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By | 2019-01-07T23:05:57+00:00 November 22nd, 2018|Breakfast, Lunch|0 Comments

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