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Keto Protein Bread with Collagen

/Keto Protein Bread with Collagen

Keto Protein Bread with Collagen

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Keto Protein Bread with Collagen
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 325 F.
  2. In a bowl, combine all the dry ingredients.
  3. In a small bowl, whisk together coconut milk, egg yolks and melted coconut oil.
  4. In another bowl, whip egg whites until peaks form.
  5. Fold both dry and wet ingredients in the whipped egg whites bowl and mix until incorporated.
  6. Brush your loaf dish (9x5x3-inch size) with coconut oil.
  7. Pour the batter into loaf dish and bake for 40 minutes.
  8. Let cool completely and slice.
Recipe Notes

Macros (per serving): Calories: 95– Fat: 6.2g – Net carbs: 2g (total carbs: 4.2g, fiber: 2.2g) – Protein: 6.3g

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By | 2019-01-23T04:51:17+00:00 November 22nd, 2018|Breakfast, Low Carb, Lunch, Snacks|0 Comments

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