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Lemon Zucchini Bread

/Lemon Zucchini Bread

Lemon Zucchini Bread

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LEMON ZUCCHINI BREAD
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Rating: 0
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Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Glaze
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.
  2. In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
  3. In another bowl, combine sugar and lemon zest and stir well.
  4. Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined.
  5. Fold the zucchini into the batter and pour the batter into the prepared loaf pan.
  6. Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean.
  7. Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely.
  8. While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth.
  9. Drizzle the glaze over the bread. Slice and serve.
Recipe Notes

Nutrition Facts
LEMON ZUCCHINI BREAD
Amount Per Serving
Calories 695 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g
Monounsaturated Fat 6g
Cholesterol 106mg 35%
Sodium 499mg 21%
Potassium 134mg 4%
Total Carbohydrates 125g 42%
Dietary Fiber 2g 8%
Sugars 89g
Protein 8g 16%
Vitamin A 4%
Vitamin C 16%
Calcium 6%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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By | 2019-03-06T12:19:45+00:00 November 22nd, 2018|Desserts, Snacks|0 Comments

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