Begin by pouring the sesame seeds on a plate. Gently press the salmon on the sesame seeds onto one side only.
Separately combine the tamari sauce, grated ginger and sesame oil (from the sesame salmon ingredients) into a small bowl.
Heat a non-stick fry pan over medium temperature and place the salmon in the frying pan. Pour the dressing over the salmon and cook for 2-3 minutes on each side. Once cooked set aside.
Using the same fry pan, heat olive oil over medium heat and saute the onion with garlic and ginger for a few minutes. Add the bok choy and broccolini and continue cooking for 5-7 minutes. Pour the tamari sauce over the top.
Divide the Asian greens into two serves. Dish one serving of the greens on a plate. Add one piece of salmon next to the greens.
Refrigerate the remaining Asian greens and salmon for tomorrow’s lunch.
Sesame Salmon with Mixed Greens
Amount Per Serving
Calories 347Calories from Fat 194
% Daily Value*
Total Fat 21.5g33%
Saturated Fat 4.7g24%
Total Carbohydrates 1.2g0%
* Percent Daily Values are based on a 2000 calorie diet.